The first sip reveals a smooth and velvety texture that elegantly coats the palate. The flavours unfold gracefully, starting with the sweetness of caramel and butterscotch, intertwined with the rich maltiness of the whisky. Notes of dried fruits, including raisins and sultanas, add depth and a slight chewiness to the profile. Mid-palate, a gentle spiciness emerges, reminiscent of cinnamon and nutmeg, which complements the underlying sweetness and adds a layer of warmth. The oak influence becomes more pronounced towards the finish, offering a subtle hint of toasted nuts and a whisper of smoke.